MATCHA ICE CREAM!

The sun’s been out this week. Definitely time for an ice cream recipe I think. This green tea ice cream is perfect as a refreshing snack or to finish off any meal! I mix matcha powder into shop-bought vanilla ice cream – maybe it’s cheating a little bit but it means you can have exotic ice cream flavours that only take a few seconds to prepare! matcha ice creamINGREDIENTS

1 tub vanilla ice cream
5 tbsp matcha (fine ground green tea powder)

Alternative flavours:
Anko*
Black sesame (toasted and ground/ chopped/ squished)
Chesnut paste
Yuzu ice cream alternatives call out

METHOD

1. Leave the ice cream out of the freezer until soft.
2. Mix in the matcha powder and put back in freezer.

*Click here for how to make anko

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