Pop these tasty beans out of their skins straight into your mouth. It’s fun to eat them really fast!
INGREDIENTS
1 bag edamame beans with skin
sea salt
METHOD
1. Boil salted water in pan.
2. Add edamame beans and cook for 2-3 mins.
3. Drain.
4. Sprinkle salt and eat.
Categories: Appetisers, Beans & Pulses, Recipes
SARAH JAPAN 