Pop these tasty beans out of their skins straight into your mouth. It’s fun to eat them really fast!

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INGREDIENTSScreen Shot 2014-08-02 at 14.53.48
1 bag edamame beans with skin
sea salt

1. Boil salted water in pan.
2. Add edamame beans and cook for 2-3 mins.
3. Drain.
4. Sprinkle salt and eat.

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