Jelly is a really popular dessert during the hot summers in Japan. This one is super light and refreshing!
1 tbsp agar powder
2 tbsp runny honey
2 tbsp sugar
2 tbsp ginger juice
1. Grate ginger and squeeze out juice.
2. Mix honey, sugar and ginger juice.
3. Whisk kanten powder into water in saucepan on medium heat. Bring to boil. Simmer for 2 mins. Add honey, sugar, ginger mix and simmer for 1 more min.
4. Stir, transfer to bowls or containers and chill in the fridge.