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SARAH JAPAN

‘tsubu-an’

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HIJIKI & CARROT

HORENSO OHITASHI (CHILLED SPINACH)

SCALLOP SALAD

CHICKEN SAKA-MUSHI (SAKE STEAMED CHICKEN)

MISO MAYO SALMON

SOBA SALAD

DORAYAKI (RED BEAN PANCAKE)

ANKO (SWEET RED BEAN PASTE)

TOFU & EDAMAME BURGER

YAKITORI (GRILLED CHICKEN SKEWERS)